From Kat:
We've been eating in a lot of pubs, and loving it. The food fills you up, and the people are interesting and friendly. The cuisine here is really its own thing. You think it resembles something you know (like a quesadilla, for example), and then you realize it's made with duck. (Naturally.) But we've had some great meals. As an appetizer yesterday, I had toasted ciabatta bread with a mix of olives. We took a picture because, yum. I know that's not specific to England, but...I love olives, and there were a ton, so for me it was perfect. Things I love in life (in order):
1) People
2) Cats
3) Olives
There's a cool, old cemetery across the street from our apartment, so we went to take pictures there this evening. Notice the abandoned shoe in this first one. Hmm. A lot of the gravestones are all crumbly, and a few have fallen over, potentially because of the fence they seem to have recently put up around it.
I got to have a delicious picnic with Ben the last night in Paris. Baguette, ham, cheese, brie, strawberries, peaches, wine, nutella, cookies. Parfait.




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